Oats Poha -Easy, protein filled breakfast recipe
One of my favorite, easy ,nutrient rich recipe to make and consume every alternate day - Oats Poha. A twist on the traditional Rice poha recipe but with Oats. Its protein rich, fiber rich balances sugar levels, manages cholestrol and also aids in weight loss.

Prep Time : 20-25 mins
Serves : 1-2
Ingredients :
Rolled oats – 1 cup
Onion – 1 medium, finely chopped
Green chilli – 1, finely chopped (optional)
Turmeric powder – ¼ tsp
Peas , finely chopped carrots , finely chopped capsicum (optional) - 1/2 cup
Salt – to taste
Oil (coconut, sesame, or ghee) – 1–2 tsp
Fresh coriander – 1 tbsp, chopped
Roasted peanuts or cashews – 1–2 tbsp (optional)
Water – for soaking oats
Flaxseeds, pumpkin seeds for garnishing (optional)
How to make:
Prep the oats:
Take rolled oats in a bowl, sprinkle water lightly, and keep aside for 5 minutes to soften (don’t over-soak).
Temper the spices:
Heat oil/ghee in a pan.
Add onion, and green chilli—sauté until onion turns translucent.
Add the finely chopped vegetables of your choice
Add flavours:
Add turmeric powder and salt. Stir.
Add oats:
Gently add the softened oats to the pan, mix well so the masala coats evenly. At the this point, simmer the gas to medium
Finish:
Turn off heat, sprinkle coriander, flaxseeds, pumpkin seeds
Serve warm
Wellness Tip:
For Vata types, use ghee instead of oil, skip chilli, and add a pinch of hing (asafoetida) for better digestion.
For Pitta, use coconut oil and go light on chilli.
For Kapha, add ginger and black pepper for warmth.
Hope you try and like it :)
Namaste 🪷
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